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NEWS


Rillette of sardines & cauliflower mousse

01/05/2018
From the head of Jules-Chevalier Hospitality in Issoudun

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Restaurant Card - Spring 2018

20/03/2018
Discover the new dishes concocted by our chef

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The smoked salmon cigarillo

01/03/2018
From the head of Jules-Chevalier Hospitality in Issoudun

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In 2018, the Berry will (re) discover

01/02/2018
Take the good resolutions to discover the Berry!

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New Blog

15/01/2018
Discover the news and events of our Berry region

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Merry Christmas & Happy New Year 2018

25/12/2017
The whole team wishes you a happy holidays and best wishes 2018

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services and benefits


  • 2h from Paris
  • Downtown
  • Quiet and peacefull environement
  • Seminars
  • First Hotel in department
  • Private park of 3 hectares