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Our gastronomic restaurant in Issoudun

24/07/2018

What's better than the charm of Berry to enjoy a delicious gourmet meal?



The Berrichonne cuisine is known for its many local specialties such as Berry lentils, Chavignol cheese and Easter pâté.

The hotel Jules Chevalier located in Issoudun between Bourges and Châteauroux offers two gastronomic menus and Berrichons from 25 € to 27 €50.

Our restaurant is in the center of Issoudun in a calm and soothing environment. This is the perfect place to mix palate flavors and eye pleasure. Our restaurant has a panoramic view of a park of 3 hectares will give you the sensation of eating right in the middle of the Brenne.

Our cuisine of choice makes the bet to mix all the authenticity and the freshness of the Berry products with a modern and delicate kitchen concocted by our chef Sébastien DURY. These refined dishes will only delight your taste buds and ensure you a delicious moment.

The chef adapts his menus according to the seasons and regularly renews his menu to delight your senses. Discover his recent creation, the tartar of Mahi and crayfish ...

The pleasure of the eyes and the flavors of the palate are one, and that is the interest of our gourmet restaurant. Go (re) discover the wonders of Berry, from our restaurant in Issoudun. The Jules Chevalier Center offers a permanent invitation to the pleasures of the table, to discover the traditional dishes of France and Berry.

If you want to enjoy a meal near Bourges, Châteauroux or Issoudun, Jules Chevalier invites you to discover all its menu as well as its tasty gastronomic offer!

A desire to taste our cuisine?


services and benefits


  • 2h from Paris
  • Downtown
  • Quiet and peacefull environement
  • Seminars
  • First Hotel in department
  • Private park of 3 hectares